NDB Number: 19080

Food Group: Sweets
Description: Candies, semisweet chocolate
Water (%): 0.7

Hydrophilic-ORAC-Mean: 18053 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 152
Hydrophilic-ORAC-Min: 17400
Hydrophilic-ORAC-Max: 19030

Lipophilic-ORAC-Mean: 1238 (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 39900 (umol TE/100 g)
Total-ORAC-SEM: 152
Total-ORAC-Min: 17400
Total-ORAC-Max: 19030

Total ORAC/Serving: 5127.052 µmoles
Serving Size: 28.4
SS Units: g (~60 pcs)

Total Phenolics: 300 (mg GAE/100 g)
Total Phenolics-SEM: 10
Total Phenolics-Min: 1176
Total Phenolics-Max: 1288

Number of samples included: 9
Ref. No.: 45
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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