NDB Number: 19078

Food Group: Sweets
Description: Baking chocolate, unsweeted, squares
Water (%): 1.34

Hydrophilic-ORAC-Mean: 49093 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 7554
Hydrophilic-ORAC-Min: 19100
Hydrophilic-ORAC-Max: 104322

Lipophilic-ORAC-Mean: 850 (umol TE/100 g)
Lipophilic-ORAC-SEM: 30
Lipophilic-ORAC-Min: 670
Lipophilic-ORAC-Max: 1100

Total-ORAC-Mean: 49944 (umol TE/100 g)
Total-ORAC-SEM: 7539
Total-ORAC-Min: 20200
Total-ORAC-Max: 105160

Total ORAC/Serving: 14236.97 µmoles
Serving Size: 29
SS Units: g, 1 square

Total Phenolics: 3580 (mg GAE/100 g)
Total Phenolics-SEM: 545
Total Phenolics-Min: 2691
Total Phenolics-Max: 5177

Number of samples included: 12
Ref. No.: 21, 45, 74
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NDB Number: 19078

Food Group: Sweets
Description: Chocolate, Baking
Water (%): NA

Hydrophilic-ORAC-Mean: 45680 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 2530
Hydrophilic-ORAC-Min: 38400
Hydrophilic-ORAC-Max: 49900

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 45680 (umol TE/100 g)
Total-ORAC-SEM: 2530
Total-ORAC-Min: 38400
Total-ORAC-Max: 49900

Total ORAC/Serving: 13247.2 µmoles
Serving Size: 29
SS Units: g

Total Phenolics: 2772 (mg GAE/100 g)
Total Phenolics-SEM: 76
Total Phenolics-Min: 2690
Total Phenolics-Max: 2970

Number of samples included: 4
Ref. No.: 45
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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