NDB Number: 16108

Food Group: Legume and Legume Products
Description: Soybeans, mature seeds, raw
Water (%): 8.54

Hydrophilic-ORAC-Mean: 5409 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 341
Hydrophilic-ORAC-Min: 1950
Hydrophilic-ORAC-Max: 12351

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 5409 (umol TE/100 g)
Total-ORAC-SEM: 341
Total-ORAC-Min: 1950
Total-ORAC-Max: 12351

Total ORAC/Serving: 1406.34 µmoles
Serving Size: 26
SS Units: g

Total Phenolics: 266 (mg GAE/100 g)
Total Phenolics-SEM: 23
Total Phenolics-Min: 145
Total Phenolics-Max: 852

Number of samples included: 40
Ref. No.: 76, 78
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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