NDB Number: 16087d

Food Group: Legume and Legume Products
Description: Peanut, flours
Water (%): 0

Hydrophilic-ORAC-Mean: 6950 (umol TE/100 g)
Hydrophilic-ORAC-SEM: NA
Hydrophilic-ORAC-Min: 5910
Hydrophilic-ORAC-Max: 7990

Lipophilic-ORAC-Mean: 870 (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: 620
Lipophilic-ORAC-Max: 1120

Total-ORAC-Mean: 7820 (umol TE/100 g)
Total-ORAC-SEM: NA
Total-ORAC-Min: NA
Total-ORAC-Max: NA

Total ORAC/Serving: NA µmoles
Serving Size: NA
SS Units: NA

Total Phenolics: NA (mg GAE/100 g)
Total Phenolics-SEM: NA
Total Phenolics-Min: NA
Total Phenolics-Max: NA

Number of samples included: 1
Ref. No.: 15
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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