NDB Number: 16087c

Food Group: Legume and Legume Products
Description: Peanut, skins
Water (%): NA

Hydrophilic-ORAC-Mean: 189453 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 6963
Hydrophilic-ORAC-Min: NA
Hydrophilic-ORAC-Max: NA

Lipophilic-ORAC-Mean: 5617 (umol TE/100 g)
Lipophilic-ORAC-SEM: 223
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 195070 (umol TE/100 g)
Total-ORAC-SEM: NA
Total-ORAC-Min: NA
Total-ORAC-Max: NA

Total ORAC/Serving: 5852.1 µmoles
Serving Size: 3
SS Units: g

Total Phenolics: 15800 (mg GAE/100 g)
Total Phenolics-SEM: NA
Total Phenolics-Min: NA
Total Phenolics-Max: NA

Number of samples included: 1
Ref. No.: 23
Add to Comparison


ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

<< Search for Additional Foods