NDB Number: 16085a

Food Group: Legume and Legume Products
Description: Peas, Yellow
Water (%): 87.6

Hydrophilic-ORAC-Mean: 835 (umol TE/100 g)
Hydrophilic-ORAC-SEM: NA
Hydrophilic-ORAC-Min: 343
Hydrophilic-ORAC-Max: 1280

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 835 (umol TE/100 g)
Total-ORAC-SEM: NA
Total-ORAC-Min: 343
Total-ORAC-Max: 1280

Total ORAC/Serving: 1644.95 µmoles
Serving Size: 197
SS Units: g

Total Phenolics: 94 (mg GAE/100 g)
Total Phenolics-SEM: NA
Total Phenolics-Min: 86
Total Phenolics-Max: 114

Number of samples included: 30
Ref. No.: 78
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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