NDB Number: 16069

Food Group: Legume and Legume Products
Description: Lentils, raw
Water (%): 10.4

Hydrophilic-ORAC-Mean: 7282 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 94
Hydrophilic-ORAC-Min: 5357
Hydrophilic-ORAC-Max: 8613

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 7282 (umol TE/100 g)
Total-ORAC-SEM: 94
Total-ORAC-Min: 5357
Total-ORAC-Max: 8613

Total ORAC/Serving: 13981.44 µmoles
Serving Size: 192
SS Units: g, 1 cup

Total Phenolics: 628 (mg GAE/100 g)
Total Phenolics-SEM: 12
Total Phenolics-Min: 431
Total Phenolics-Max: 869

Number of samples included: 33
Ref. No.: 78
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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