NDB Number: 16052

Food Group: Legume and Legume Products
Description: Beans, snap, green, raw
Water (%): 90.32

Hydrophilic-ORAC-Mean: 745 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 11
Hydrophilic-ORAC-Min: 213
Hydrophilic-ORAC-Max: 769

Lipophilic-ORAC-Mean: 55 (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: 55
Lipophilic-ORAC-Max: 55

Total-ORAC-Mean: 799 (umol TE/100 g)
Total-ORAC-SEM: 11
Total-ORAC-Min: 267
Total-ORAC-Max: 824

Total ORAC/Serving: 745 µmoles
Serving Size: 100
SS Units: g, 1 cup, 1/2 pieces

Total Phenolics: 92 (mg GAE/100 g)
Total Phenolics-SEM: NA
Total Phenolics-Min: NA
Total Phenolics-Max: NA

Number of samples included: 55
Ref. No.: 33, 49, 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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