NDB Number: 16043

Food Group: Legume and Legume Products
Description: Beans, pinto, mature seeds, boiled
Water (%): 62.95

Hydrophilic-ORAC-Mean: 846 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 325
Hydrophilic-ORAC-Min: 368
Hydrophilic-ORAC-Max: 1462

Lipophilic-ORAC-Mean: 57 (umol TE/100 g)
Lipophilic-ORAC-SEM: 4
Lipophilic-ORAC-Min: 50
Lipophilic-ORAC-Max: 66

Total-ORAC-Mean: 904 (umol TE/100 g)
Total-ORAC-SEM: 327
Total-ORAC-Min: 418
Total-ORAC-Max: 1527

Total ORAC/Serving: 1446.66 µmoles
Serving Size: 171
SS Units: g, 1 cup

Total Phenolics: 128 (mg GAE/100 g)
Total Phenolics-SEM: 13
Total Phenolics-Min: 96
Total Phenolics-Max: 149

Number of samples included: 4
Ref. No.: 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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