NDB Number: 16042

Food Group: Legume and Legume Products
Description: Beans, pinto, mature seeds, raw
Water (%): 11.33

Hydrophilic-ORAC-Mean: 7610 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 1748
Hydrophilic-ORAC-Min: 4637
Hydrophilic-ORAC-Max: 12465

Lipophilic-ORAC-Mean: 423 (umol TE/100 g)
Lipophilic-ORAC-SEM: 5
Lipophilic-ORAC-Min: 409
Lipophilic-ORAC-Max: 437

Total-ORAC-Mean: 8033 (umol TE/100 g)
Total-ORAC-SEM: 1749
Total-ORAC-Min: 5060
Total-ORAC-Max: 12902

Total ORAC/Serving: 14687.3 µmoles
Serving Size: 193
SS Units: g, 1 cup

Total Phenolics: 618 (mg GAE/100 g)
Total Phenolics-SEM: 163
Total Phenolics-Min: 341
Total Phenolics-Max: 1052

Number of samples included: 5
Ref. No.: 74, 76
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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