NDB Number: 16040

Food Group: Legume and Legume Products
Description: Beans, pink, mature seeds, raw
Water (%): 10.06

Hydrophilic-ORAC-Mean: 8320 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 102
Hydrophilic-ORAC-Min: 8320
Hydrophilic-ORAC-Max: 8320

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 8320 (umol TE/100 g)
Total-ORAC-SEM: 102
Total-ORAC-Min: 8320
Total-ORAC-Max: 8320

Total ORAC/Serving: 17472 µmoles
Serving Size: 210
SS Units: g, 1 cup

Total Phenolics: 345 (mg GAE/100 g)
Total Phenolics-SEM: 10
Total Phenolics-Min: 345
Total Phenolics-Max: 345

Number of samples included: 3
Ref. No.: 78
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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