NDB Number: 16037

Food Group: Legume and Legume Products
Description: Beans, navy, mature seeds, raw
Water (%): 12.1

Hydrophilic-ORAC-Mean: 1406 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 215
Hydrophilic-ORAC-Min: 1202
Hydrophilic-ORAC-Max: 2019

Lipophilic-ORAC-Mean: 454 (umol TE/100 g)
Lipophilic-ORAC-SEM: 1000
Lipophilic-ORAC-Min: 454
Lipophilic-ORAC-Max: 454

Total-ORAC-Mean: 1861 (umol TE/100 g)
Total-ORAC-SEM: 216
Total-ORAC-Min: 1656
Total-ORAC-Max: 2474

Total ORAC/Serving: 2924.48 µmoles
Serving Size: 208
SS Units: g, 1 cup

Total Phenolics: 94 (mg GAE/100 g)
Total Phenolics-SEM: 45
Total Phenolics-Min: 52
Total Phenolics-Max: 223

Number of samples included: 4
Ref. No.: 74, 76
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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