NDB Number: 16032

Food Group: Legume and Legume Products
Description: Beans, kidney, red, mature seeds, raw
Water (%): 11.75

Hydrophilic-ORAC-Mean: 8410 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 1291
Hydrophilic-ORAC-Min: 6371
Hydrophilic-ORAC-Max: 14539

Lipophilic-ORAC-Mean: 196 (umol TE/100 g)
Lipophilic-ORAC-SEM: 38
Lipophilic-ORAC-Min: 9
Lipophilic-ORAC-Max: 382

Total-ORAC-Mean: 8606 (umol TE/100 g)
Total-ORAC-SEM: 1292
Total-ORAC-Min: 6566
Total-ORAC-Max: 14921

Total ORAC/Serving: 15474.4 µmoles
Serving Size: 184
SS Units: g, 1 cup

Total Phenolics: 637 (mg GAE/100 g)
Total Phenolics-SEM: 124
Total Phenolics-Min: 368
Total Phenolics-Max: 1247

Number of samples included: 8
Ref. No.: 74, 76
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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