NDB Number: 16015

Food Group: Legume and Legume Products
Description: Beans, black, mature seeds, boiled
Water (%): 65.74

Hydrophilic-ORAC-Mean: 2249 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 731
Hydrophilic-ORAC-Min: 567
Hydrophilic-ORAC-Max: 3640

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 2249 (umol TE/100 g)
Total-ORAC-SEM: 731
Total-ORAC-Min: 567
Total-ORAC-Max: 3640

Total ORAC/Serving: 3868.28 µmoles
Serving Size: 172
SS Units: g, 1 cup

Total Phenolics: 112 (mg GAE/100 g)
Total Phenolics-SEM: 14
Total Phenolics-Min: 90
Total Phenolics-Max: 135

Number of samples included: 4
Ref. No.: 77
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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