NDB Number: 16014
Food Group: Legume and Legume ProductsDescription: Beans, black, mature seeds, raw
Water (%): 11.02
Hydrophilic-ORAC-Mean: 8047 (umol TE/100 g)
Hydrophilic-ORAC-SEM:
Hydrophilic-ORAC-Min: 7593
Hydrophilic-ORAC-Max: 8501
Lipophilic-ORAC-Mean: 447 (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: 447
Lipophilic-ORAC-Max: 447
Total-ORAC-Mean: 8494 (umol TE/100 g)
Total-ORAC-SEM: NA
Total-ORAC-Min: 8040
Total-ORAC-Max: 8948
Total ORAC/Serving: 15611.18 µmoles
Serving Size: 194
SS Units: g, 1 cup
Total Phenolics: 885 (mg GAE/100 g)
Total Phenolics-SEM: NA
Total Phenolics-Min: 880
Total Phenolics-Max: 889
Number of samples included: 2
Ref. No.: 74, 77
Add to Comparison
ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.
<< Search for Additional Foods