NDB Number: 16014

Food Group: Legume and Legume Products
Description: Beans, black, mature seeds, raw
Water (%): 11.02

Hydrophilic-ORAC-Mean: 8047 (umol TE/100 g)
Hydrophilic-ORAC-SEM:
Hydrophilic-ORAC-Min: 7593
Hydrophilic-ORAC-Max: 8501

Lipophilic-ORAC-Mean: 447 (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: 447
Lipophilic-ORAC-Max: 447

Total-ORAC-Mean: 8494 (umol TE/100 g)
Total-ORAC-SEM: NA
Total-ORAC-Min: 8040
Total-ORAC-Max: 8948

Total ORAC/Serving: 15611.18 µmoles
Serving Size: 194
SS Units: g, 1 cup

Total Phenolics: 885 (mg GAE/100 g)
Total Phenolics-SEM: NA
Total Phenolics-Min: 880
Total Phenolics-Max: 889

Number of samples included: 2
Ref. No.: 74, 77
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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