NDB Number: 14904

Food Group: Beverages
Description: Alcoholic beverage, Wine, Blackberry, St. James
Water (%): 86.56

Hydrophilic-ORAC-Mean: 1108 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 29
Hydrophilic-ORAC-Min: NA
Hydrophilic-ORAC-Max: NA

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 1108 (umol TE/100 g)
Total-ORAC-SEM: 29
Total-ORAC-Min: NA
Total-ORAC-Max: NA

Total ORAC/Serving: 1639.84 µmoles
Serving Size: 148
SS Units: g

Total Phenolics: 149.4 (mg GAE/100 g)
Total Phenolics-SEM: 4.6
Total Phenolics-Min: NA
Total Phenolics-Max: NA

Number of samples included: 3
Ref. No.:
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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