NDB Number: 14192

Food Group: Beverages
Description: Chocolate, cocoa powder
Water (%): NA

Hydrophilic-ORAC-Mean: 80370 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 4520.2312138728
Hydrophilic-ORAC-Min: 720
Hydrophilic-ORAC-Max: 875

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 80370 (umol TE/100 g)
Total-ORAC-SEM: 4520.2312138728
Total-ORAC-Min: 720
Total-ORAC-Max: 875

Total ORAC/Serving: NA µmoles
Serving Size: NA
SS Units: NA

Total Phenolics: 5240 (mg GAE/100 g)
Total Phenolics-SEM: 432
Total Phenolics-Min: 4530
Total Phenolics-Max: 6020

Number of samples included: 3
Ref. No.: 71
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NDB Number: 14192

Food Group: Beverages
Description: Cocoa mix, powder
Water (%): 1.5

Hydrophilic-ORAC-Mean: 485 (umol TE/100 g)
Hydrophilic-ORAC-SEM: NA
Hydrophilic-ORAC-Min: NA
Hydrophilic-ORAC-Max: NA

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 485 (umol TE/100 g)
Total-ORAC-SEM: NA
Total-ORAC-Min: NA
Total-ORAC-Max: NA

Total ORAC/Serving: 135.8 µmoles
Serving Size: 28
SS Units: g,1 serving, (3 heaping tsp or 1 envelope)

Total Phenolics: NA (mg GAE/100 g)
Total Phenolics-SEM: NA
Total Phenolics-Min: NA
Total Phenolics-Max: NA

Number of samples included: 2
Ref. No.: 71
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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