NDB Number: 14184

Food Group: Sweets
Description: Chocolate, syrup
Water (%): NA

Hydrophilic-ORAC-Mean: 6340 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 2849.710982659
Hydrophilic-ORAC-Min: 5770
Hydrophilic-ORAC-Max: 6670

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 6340 (umol TE/100 g)
Total-ORAC-SEM: 2849.710982659
Total-ORAC-Min: 5770
Total-ORAC-Max: 6670

Total ORAC/Serving: 2472.6 µmoles
Serving Size: 39
SS Units: g

Total Phenolics: 420 (mg GAE/100 g)
Total Phenolics-SEM: 56
Total Phenolics-Min: 370
Total Phenolics-Max: 480

Number of samples included: 3
Ref. No.: 21
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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