NDB Number: 14181

Food Group: Beverages
Description: Chocolate syrup
Water (%): 31

Hydrophilic-ORAC-Mean: 6330 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 357
Hydrophilic-ORAC-Min: 5750
Hydrophilic-ORAC-Max: 6670

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 6330 (umol TE/100 g)
Total-ORAC-SEM: 357
Total-ORAC-Min: 5750
Total-ORAC-Max: 6670

Total ORAC/Serving: 2468.7 µmoles
Serving Size: 39
SS Units: g, 2 tbsp

Total Phenolics: 417 (mg GAE/100 g)
Total Phenolics-SEM: 41
Total Phenolics-Min: 366
Total Phenolics-Max: 479

Number of samples included: 3
Ref. No.: 45
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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