NDB Number: 12151

Food Group: Nuts and Seeds
Description: Nuts, pistachio nuts, raw
Water (%): 3.91

Hydrophilic-ORAC-Mean: 7295 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 462
Hydrophilic-ORAC-Min: 5460
Hydrophilic-ORAC-Max: 8971

Lipophilic-ORAC-Mean: 379 (umol TE/100 g)
Lipophilic-ORAC-SEM: 71
Lipophilic-ORAC-Min: 55
Lipophilic-ORAC-Max: 678

Total-ORAC-Mean: 7675 (umol TE/100 g)
Total-ORAC-SEM: 510
Total-ORAC-Min: 5520
Total-ORAC-Max: 9649

Total ORAC/Serving: 2068.1325 µmoles
Serving Size: 28.35
SS Units: g, 1 oz, (49 kernels)

Total Phenolics: 1657 (mg GAE/100 g)
Total Phenolics-SEM: 50
Total Phenolics-Min: 1474
Total Phenolics-Max: 1783

Number of samples included: 8
Ref. No.: 72, 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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