NDB Number: 12132

Food Group: Nuts and Seeds
Description: Nuts, macadamia nuts, dry roasted
Water (%): 1.61

Hydrophilic-ORAC-Mean: 1443 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 87
Hydrophilic-ORAC-Min: 1165
Hydrophilic-ORAC-Max: 1924

Lipophilic-ORAC-Mean: 252 (umol TE/100 g)
Lipophilic-ORAC-SEM: 22
Lipophilic-ORAC-Min: 171
Lipophilic-ORAC-Max: 331

Total-ORAC-Mean: 1695 (umol TE/100 g)
Total-ORAC-SEM: 99
Total-ORAC-Min: 1362
Total-ORAC-Max: 2216

Total ORAC/Serving: 409.0905 µmoles
Serving Size: 28.35
SS Units: g, 1 oz, (10-12 kernels)

Total Phenolics: 156 (mg GAE/100 g)
Total Phenolics-SEM: 11
Total Phenolics-Min: 116
Total Phenolics-Max: 208

Number of samples included: 8
Ref. No.: 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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