NDB Number: 12061b

Food Group: Nuts and Seeds
Description: Nuts, almond, with skin, organic
Water (%): 4

Hydrophilic-ORAC-Mean: 5314 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 457
Hydrophilic-ORAC-Min: 4026
Hydrophilic-ORAC-Max: 7694

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 5314 (umol TE/100 g)
Total-ORAC-SEM: 457
Total-ORAC-Min: 4026
Total-ORAC-Max: 7694

Total ORAC/Serving: 1506.519 µmoles
Serving Size: 28.35
SS Units: g

Total Phenolics: 301 (mg GAE/100 g)
Total Phenolics-SEM: 28
Total Phenolics-Min: 206
Total Phenolics-Max: 430

Number of samples included: 14
Ref. No.: 64
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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