NDB Number: 12061a

Food Group: Nuts and Seeds
Description: Nuts, almond, with skin
Water (%): 2

Hydrophilic-ORAC-Mean: 3742 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 375
Hydrophilic-ORAC-Min: 1209
Hydrophilic-ORAC-Max: 6535

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 3742 (umol TE/100 g)
Total-ORAC-SEM: 375
Total-ORAC-Min: 1209
Total-ORAC-Max: 6535

Total ORAC/Serving: 1060.857 µmoles
Serving Size: 28.35
SS Units: g

Total Phenolics: 238 (mg GAE/100 g)
Total Phenolics-SEM: 17
Total Phenolics-Min: 149
Total Phenolics-Max: 365

Number of samples included: 36
Ref. No.: 64
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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