NDB Number: 11999a

Food Group: Vegetables and Vegetable Products
Description: Mushrooms, boiled, 1.25 min, 10 varieties
Water (%): 89.4

Hydrophilic-ORAC-Mean: 618 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 197
Hydrophilic-ORAC-Min: 76
Hydrophilic-ORAC-Max: 2079

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 618 (umol TE/100 g)
Total-ORAC-SEM: 197
Total-ORAC-Min: NA
Total-ORAC-Max: NA

Total ORAC/Serving: 123.6 µmoles
Serving Size: 20
SS Units: g

Total Phenolics: 37.2 (mg GAE/100 g)
Total Phenolics-SEM: 8.58
Total Phenolics-Min: 10.2
Total Phenolics-Max: 85.2

Number of samples included: 10
Ref. No.: 32
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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