NDB Number: 11987

Food Group: Vegetables and Vegetable Products
Description: Mushroom, oyster, raw
Water (%): 89.18

Hydrophilic-ORAC-Mean: 596 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 26
Hydrophilic-ORAC-Min:
Hydrophilic-ORAC-Max: NA

Lipophilic-ORAC-Mean: 68 (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 664 (umol TE/100 g)
Total-ORAC-SEM: 26
Total-ORAC-Min: NA
Total-ORAC-Max: NA

Total ORAC/Serving: 89.4 µmoles
Serving Size: 15
SS Units: 1 small

Total Phenolics: 51 (mg GAE/100 g)
Total Phenolics-SEM: 5
Total Phenolics-Min: NA
Total Phenolics-Max: NA

Number of samples included: 3
Ref. No.: 16
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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