NDB Number: 11967

Food Group: Vegetables and Vegetable Products
Description: Cauliflower, green,cooked
Water (%): 89.47

Hydrophilic-ORAC-Mean: 1387 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 397
Hydrophilic-ORAC-Min: 920
Hydrophilic-ORAC-Max: 2010

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: 75

Total-ORAC-Mean: 1387 (umol TE/100 g)
Total-ORAC-SEM: 397
Total-ORAC-Min: 920
Total-ORAC-Max: 2010

Total ORAC/Serving: 1248.3 µmoles
Serving Size: 90
SS Units: .2 head

Total Phenolics: 65 (mg GAE/100 g)
Total Phenolics-SEM: 6
Total Phenolics-Min: 65
Total Phenolics-Max: 74

Number of samples included: 3
Ref. No.: 68
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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