NDB Number: 11965

Food Group: Vegetables and Vegetable Products
Description: Cauliflower, green, raw
Water (%): 89.79

Hydrophilic-ORAC-Mean: 136 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 228
Hydrophilic-ORAC-Min:
Hydrophilic-ORAC-Max: NA

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 136 (umol TE/100 g)
Total-ORAC-SEM: 228
Total-ORAC-Min: NA
Total-ORAC-Max: NA

Total ORAC/Serving: 34 µmoles
Serving Size: 25
SS Units: 1 floweret

Total Phenolics: 70 (mg GAE/100 g)
Total Phenolics-SEM: 3
Total Phenolics-Min:
Total Phenolics-Max:

Number of samples included: 5
Ref. No.: 67, 68
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NDB Number: 11965

Food Group: Vegetables and Vegetable Products
Description: Water spinach/kanglung, Ipomoea aquatica Forsk
Water (%): 93.02

Hydrophilic-ORAC-Mean: 3692 (umol TE/100 g)
Hydrophilic-ORAC-SEM: NA
Hydrophilic-ORAC-Min: NA
Hydrophilic-ORAC-Max: NA

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 3692 (umol TE/100 g)
Total-ORAC-SEM: NA
Total-ORAC-Min: NA
Total-ORAC-Max: NA

Total ORAC/Serving: 2879.76 µmoles
Serving Size: 78
SS Units: g, (1 c, chopped)

Total Phenolics: 216 (mg GAE/100 g)
Total Phenolics-SEM: NA
Total Phenolics-Min: NA
Total Phenolics-Max: NA

Number of samples included: 4
Ref. No.: 28
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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