NDB Number: 11960

Food Group: Vegetables and Vegetable Products
Description: Carrots, baby, raw
Water (%): 90.35

Hydrophilic-ORAC-Mean: 355 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 60
Hydrophilic-ORAC-Min: 202
Hydrophilic-ORAC-Max: 662

Lipophilic-ORAC-Mean: 81 (umol TE/100 g)
Lipophilic-ORAC-SEM: 9
Lipophilic-ORAC-Min: 45
Lipophilic-ORAC-Max: 104

Total-ORAC-Mean: 436 (umol TE/100 g)
Total-ORAC-SEM: 59
Total-ORAC-Min: 299
Total-ORAC-Max: 742

Total ORAC/Serving: 35.5 µmoles
Serving Size: 10
SS Units: 1 medium

Total Phenolics: 45 (mg GAE/100 g)
Total Phenolics-SEM: 6
Total Phenolics-Min: 31
Total Phenolics-Max: 70

Number of samples included: 7
Ref. No.: 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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