NDB Number: 11959

Food Group: Vegetables and Vegetable Products
Description: Arugula (rocket), raw
Water (%): NA

Hydrophilic-ORAC-Mean: 1904 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 99
Hydrophilic-ORAC-Min: 1012
Hydrophilic-ORAC-Max: 2373

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 1904 (umol TE/100 g)
Total-ORAC-SEM: 99
Total-ORAC-Min: 1012
Total-ORAC-Max: 2373

Total ORAC/Serving: NA µmoles
Serving Size: NA
SS Units: NA

Total Phenolics: 125 (mg GAE/100 g)
Total Phenolics-SEM: 6
Total Phenolics-Min: 69
Total Phenolics-Max: 154

Number of samples included: 12
Ref. No.: 48, 4
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NDB Number: 11959

Food Group: Vegetables and Vegetable Products
Description: Sweet potato, Ipomoea batatas Lam
Water (%): 57.31

Hydrophilic-ORAC-Mean: 1637 (umol TE/100 g)
Hydrophilic-ORAC-SEM: NA
Hydrophilic-ORAC-Min: NA
Hydrophilic-ORAC-Max: NA

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 1637 (umol TE/100 g)
Total-ORAC-SEM: NA
Total-ORAC-Min: NA
Total-ORAC-Max: NA

Total ORAC/Serving: 671.17 µmoles
Serving Size: 41
SS Units: g, (1 small)

Total Phenolics: 59 (mg GAE/100 g)
Total Phenolics-SEM: NA
Total Phenolics-Min: NA
Total Phenolics-Max: NA

Number of samples included: 4
Ref. No.: 28
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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