NDB Number: 11957

Food Group: Vegetables and Vegetable Products
Description: Fennel, bulb, raw
Water (%): 90.2

Hydrophilic-ORAC-Mean: 307 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 11
Hydrophilic-ORAC-Min: 252
Hydrophilic-ORAC-Max: 361

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 307 (umol TE/100 g)
Total-ORAC-SEM: 11
Total-ORAC-Min: 252
Total-ORAC-Max: 361

Total ORAC/Serving: NA µmoles
Serving Size: NA
SS Units: NA

Total Phenolics: 26 (mg GAE/100 g)
Total Phenolics-SEM: 1
Total Phenolics-Min: 21
Total Phenolics-Max: 31

Number of samples included: 8
Ref. No.: 48
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NDB Number: 11957

Food Group: Vegetables and Vegetable Products
Description: Spinach, Cinese, Amaranthus tricolor L.
Water (%): 94.31

Hydrophilic-ORAC-Mean: 966 (umol TE/100 g)
Hydrophilic-ORAC-SEM: NA
Hydrophilic-ORAC-Min: NA
Hydrophilic-ORAC-Max: NA

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 966 (umol TE/100 g)
Total-ORAC-SEM: NA
Total-ORAC-Min: NA
Total-ORAC-Max: NA

Total ORAC/Serving: 618.24 µmoles
Serving Size: 64
SS Units: (1 c, chopped)

Total Phenolics: 52 (mg GAE/100 g)
Total Phenolics-SEM: NA
Total Phenolics-Min: NA
Total Phenolics-Max: NA

Number of samples included: 4
Ref. No.: 28
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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