NDB Number: 11951

Food Group: Vegetables and Vegetable Products
Description: Peppers, sweet, yellow, raw
Water (%): 92.02

Hydrophilic-ORAC-Mean: 974 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 7
Hydrophilic-ORAC-Min: 950
Hydrophilic-ORAC-Max: 1011

Lipophilic-ORAC-Mean: 69 (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 1043 (umol TE/100 g)
Total-ORAC-SEM: 7
Total-ORAC-Min: 1019
Total-ORAC-Max: 1080

Total ORAC/Serving: 506.48 µmoles
Serving Size: 52
SS Units: g, 10 strips

Total Phenolics: 216 (mg GAE/100 g)
Total Phenolics-SEM: 90
Total Phenolics-Min: 128
Total Phenolics-Max: 566

Number of samples included: 8
Ref. No.: 33, 48, 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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