NDB Number: 11921

Food Group: Vegetables and Vegetable Products
Description: Chilli, red, Capsicum annum var. longum
Water (%): 85.78

Hydrophilic-ORAC-Mean: 2775 (umol TE/100 g)
Hydrophilic-ORAC-SEM: NA
Hydrophilic-ORAC-Min: NA
Hydrophilic-ORAC-Max: NA

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 2775 (umol TE/100 g)
Total-ORAC-SEM: NA
Total-ORAC-Min: NA
Total-ORAC-Max: NA

Total ORAC/Serving: 804.75 µmoles
Serving Size: 29
SS Units: 4 c, chopped)

Total Phenolics: 88 (mg GAE/100 g)
Total Phenolics-SEM: NA
Total Phenolics-Min: NA
Total Phenolics-Max: NA

Number of samples included: 4
Ref. No.: 28
Add to Comparison
 

NDB Number: 11921

Food Group: Vegetables and Vegetable Products
Description: Peppers, sweet, red, sauteed
Water (%): 78.95

Hydrophilic-ORAC-Mean: 847 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 103
Hydrophilic-ORAC-Min: 700
Hydrophilic-ORAC-Max: 1106

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 847 (umol TE/100 g)
Total-ORAC-SEM: 103
Total-ORAC-Min: 700
Total-ORAC-Max: 1106

Total ORAC/Serving: 779.24 µmoles
Serving Size: 92
SS Units: g, 1 cup, sliced

Total Phenolics: 564 (mg GAE/100 g)
Total Phenolics-SEM: 21
Total Phenolics-Min: 533
Total Phenolics-Max: 599

Number of samples included: 4
Ref. No.: 74
Add to Comparison


ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

<< Search for Additional Foods