NDB Number: 11821

Food Group: Vegetables and Vegetable Products
Description: Peppers, sweet, red, raw
Water (%): 92.21

Hydrophilic-ORAC-Mean: 797 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 11
Hydrophilic-ORAC-Min: 748
Hydrophilic-ORAC-Max: 1094

Lipophilic-ORAC-Mean: 24 (umol TE/100 g)
Lipophilic-ORAC-SEM: 1
Lipophilic-ORAC-Min: 12
Lipophilic-ORAC-Max: 35

Total-ORAC-Mean: 821 (umol TE/100 g)
Total-ORAC-SEM: 12
Total-ORAC-Min: 760
Total-ORAC-Max: 1129

Total ORAC/Serving: 733.24 µmoles
Serving Size: 92
SS Units: g, 1 cup, sliced

Total Phenolics: 255 (mg GAE/100 g)
Total Phenolics-SEM: 57
Total Phenolics-Min: 86
Total Phenolics-Max: 532

Number of samples included: 29
Ref. No.: 33, 48, 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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