NDB Number: 11530

Food Group: Vegetables and Vegetable Products
Description: Tomatoes, red, ripe, cooked
Water (%): 94.34

Hydrophilic-ORAC-Mean: 389 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 33
Hydrophilic-ORAC-Min: 262
Hydrophilic-ORAC-Max: 520

Lipophilic-ORAC-Mean: 34 (umol TE/100 g)
Lipophilic-ORAC-SEM: 1
Lipophilic-ORAC-Min: 27
Lipophilic-ORAC-Max: 41

Total-ORAC-Mean: 423 (umol TE/100 g)
Total-ORAC-SEM: 32
Total-ORAC-Min: 296
Total-ORAC-Max: 547

Total ORAC/Serving: 933.6 µmoles
Serving Size: 240
SS Units: g, 1 cup

Total Phenolics: 94 (mg GAE/100 g)
Total Phenolics-SEM: 6
Total Phenolics-Min: 67
Total Phenolics-Max: 110

Number of samples included: 8
Ref. No.: 74
Add to Comparison


ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

<< Search for Additional Foods