NDB Number: 11529

Food Group: Vegetables and Vegetable Products
Description: Tomatoes, red, ripe, raw, year round average
Water (%): 94.52

Hydrophilic-ORAC-Mean: 364 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 1
Hydrophilic-ORAC-Min: 216
Hydrophilic-ORAC-Max: 457

Lipophilic-ORAC-Mean: 23 (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: 15
Lipophilic-ORAC-Max: 31

Total-ORAC-Mean: 387 (umol TE/100 g)
Total-ORAC-SEM: 1
Total-ORAC-Min: 239
Total-ORAC-Max: 475

Total ORAC/Serving: 655.2 µmoles
Serving Size: 180
SS Units: 1 cup, chopped or sliced

Total Phenolics: 80 (mg GAE/100 g)
Total Phenolics-SEM: 5
Total Phenolics-Min: 70
Total Phenolics-Max: 99

Number of samples included: 179
Ref. No.: 33, 49, 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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