NDB Number: 11510

Food Group: Vegetables and Vegetable Products
Description: Sweet potato, cooked, boiled, without skin
Water (%): 80.13

Hydrophilic-ORAC-Mean: 729 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 118
Hydrophilic-ORAC-Min: 488
Hydrophilic-ORAC-Max: 967

Lipophilic-ORAC-Mean: 37 (umol TE/100 g)
Lipophilic-ORAC-SEM: 18
Lipophilic-ORAC-Min: 14
Lipophilic-ORAC-Max: 82

Total-ORAC-Mean: 766 (umol TE/100 g)
Total-ORAC-SEM: 129
Total-ORAC-Min: 524
Total-ORAC-Max: 1049

Total ORAC/Serving: 1100.79 µmoles
Serving Size: 151
SS Units: 1 medium

Total Phenolics: 120 (mg GAE/100 g)
Total Phenolics-SEM: 16
Total Phenolics-Min: 95
Total Phenolics-Max: 156

Number of samples included: 4
Ref. No.: 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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