NDB Number: 11508

Food Group: Vegetables and Vegetable Products
Description: Sweet potato, baked in skin
Water (%): 75.78

Hydrophilic-ORAC-Mean: 2085 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 213
Hydrophilic-ORAC-Min: 1535
Hydrophilic-ORAC-Max: 2322

Lipophilic-ORAC-Mean: 30 (umol TE/100 g)
Lipophilic-ORAC-SEM: 5
Lipophilic-ORAC-Min: 18
Lipophilic-ORAC-Max: 37

Total-ORAC-Mean: 2115 (umol TE/100 g)
Total-ORAC-SEM: 218
Total-ORAC-Min: 1552
Total-ORAC-Max: 2357

Total ORAC/Serving: 3753 µmoles
Serving Size: 180
SS Units: 1 large

Total Phenolics: 233 (mg GAE/100 g)
Total Phenolics-SEM: 15
Total Phenolics-Min: 200
Total Phenolics-Max: 254

Number of samples included: 4
Ref. No.: 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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