NDB Number: 11507

Food Group: Vegetables and Vegetable Products
Description: Potato, sweet, raw unprepared
Water (%): 77.3

Hydrophilic-ORAC-Mean: 680 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 101
Hydrophilic-ORAC-Min: NA
Hydrophilic-ORAC-Max: NA

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 680 (umol TE/100 g)
Total-ORAC-SEM: 101
Total-ORAC-Min: NA
Total-ORAC-Max: NA

Total ORAC/Serving: 884 µmoles
Serving Size: 130
SS Units: g

Total Phenolics: 95 (mg GAE/100 g)
Total Phenolics-SEM: 5
Total Phenolics-Min: NA
Total Phenolics-Max: NA

Number of samples included: 5
Ref. No.: 18
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NDB Number: 11507

Food Group: Vegetables and Vegetable Products
Description: Sweet potato, raw
Water (%): 77.28

Hydrophilic-ORAC-Mean: 858 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 66
Hydrophilic-ORAC-Min: 756
Hydrophilic-ORAC-Max: 1020

Lipophilic-ORAC-Mean: 44 (umol TE/100 g)
Lipophilic-ORAC-SEM: 7
Lipophilic-ORAC-Min: 30
Lipophilic-ORAC-Max: 57

Total-ORAC-Mean: 902 (umol TE/100 g)
Total-ORAC-SEM: 72
Total-ORAC-Min: 786
Total-ORAC-Max: 1077

Total ORAC/Serving: 1115.4 µmoles
Serving Size: 130
SS Units: g, 1 sweetpotato, 5 long

Total Phenolics: 74 (mg GAE/100 g)
Total Phenolics-SEM: 16
Total Phenolics-Min: 45
Total Phenolics-Max: 103

Number of samples included: 4
Ref. No.: 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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