NDB Number: 11485

Food Group: Vegetables and Vegetable Products
Description: Squash, winter, butternut, raw
Water (%): 86.41

Hydrophilic-ORAC-Mean: 396 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 21
Hydrophilic-ORAC-Min: NA
Hydrophilic-ORAC-Max: NA

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 396 (umol TE/100 g)
Total-ORAC-SEM: 21
Total-ORAC-Min: NA
Total-ORAC-Max: NA

Total ORAC/Serving: 554.4 µmoles
Serving Size: 140
SS Units: g, (1 c, chopped)

Total Phenolics: 26 (mg GAE/100 g)
Total Phenolics-SEM: 1
Total Phenolics-Min: NA
Total Phenolics-Max: NA

Number of samples included: 4
Ref. No.: 48
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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