NDB Number: 11477
Food Group: Vegetables and Vegetable ProductsDescription: Squash, summer, zucchini, includes skin, raw
Water (%): 94.79
Hydrophilic-ORAC-Mean: 180 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 8
Hydrophilic-ORAC-Min: NA
Hydrophilic-ORAC-Max: NA
Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA
Total-ORAC-Mean: 180 (umol TE/100 g)
Total-ORAC-SEM: 8
Total-ORAC-Min: NA
Total-ORAC-Max: NA
Total ORAC/Serving: 203.4 µmoles
Serving Size: 113
SS Units: g, 1 cup, sliced
Total Phenolics: 26 (mg GAE/100 g)
Total Phenolics-SEM: 2
Total Phenolics-Min: NA
Total Phenolics-Max: NA
Number of samples included: 4
Ref. No.: 48
Add to Comparison
ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.
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