NDB Number: 11457

Food Group: Vegetables and Vegetable Products
Description: Spinach, raw
Water (%): 91.4

Hydrophilic-ORAC-Mean: 1513 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 12
Hydrophilic-ORAC-Min: 1307
Hydrophilic-ORAC-Max: 2732

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 1513 (umol TE/100 g)
Total-ORAC-SEM: 12
Total-ORAC-Min: 1307
Total-ORAC-Max: 2732

Total ORAC/Serving: 453.9 µmoles
Serving Size: 30
SS Units: g, 1 cup

Total Phenolics: 205 (mg GAE/100 g)
Total Phenolics-SEM: 2
Total Phenolics-Min: 101
Total Phenolics-Max: 256

Number of samples included: 144
Ref. No.: 48, 33, 49, 50,74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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