NDB Number: 11452

Food Group: Vegetables and Vegetable Products
Description: Soybeans, mature seeds, sprouted, raw
Water (%): 69.05

Hydrophilic-ORAC-Mean: 962 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 45
Hydrophilic-ORAC-Min: NA
Hydrophilic-ORAC-Max: NA

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 962 (umol TE/100 g)
Total-ORAC-SEM: 45
Total-ORAC-Min: NA
Total-ORAC-Max: NA

Total ORAC/Serving: 96.2 µmoles
Serving Size: 10
SS Units: g, 10 sprouts

Total Phenolics: 47 (mg GAE/100 g)
Total Phenolics-SEM: 1
Total Phenolics-Min: NA
Total Phenolics-Max: NA

Number of samples included: 4
Ref. No.: 4
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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