NDB Number: 11429

Food Group: Vegetables and Vegetable Products
Description: Radishes, raw
Water (%): 95.27

Hydrophilic-ORAC-Mean: 1724 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 206
Hydrophilic-ORAC-Min: 706
Hydrophilic-ORAC-Max: 3602

Lipophilic-ORAC-Mean: 26 (umol TE/100 g)
Lipophilic-ORAC-SEM: 2
Lipophilic-ORAC-Min: 11
Lipophilic-ORAC-Max: 45

Total-ORAC-Mean: 1750 (umol TE/100 g)
Total-ORAC-SEM: 206
Total-ORAC-Min: 742
Total-ORAC-Max: 3628

Total ORAC/Serving: 155.16 µmoles
Serving Size: 9
SS Units: g, 1 large, (1 to 1-1/4 dia)

Total Phenolics: 79 (mg GAE/100 g)
Total Phenolics-SEM: 8
Total Phenolics-Min: 34
Total Phenolics-Max: 162

Number of samples included: 15
Ref. No.: 48, 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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