NDB Number: 11358

Food Group: Vegetables and Vegetable Products
Description: Potatoes, red, flesh and skin, baked
Water (%): 76.67

Hydrophilic-ORAC-Mean: 1304 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 68
Hydrophilic-ORAC-Min: 1160
Hydrophilic-ORAC-Max: 1666

Lipophilic-ORAC-Mean: 22 (umol TE/100 g)
Lipophilic-ORAC-SEM: 3
Lipophilic-ORAC-Min: 12
Lipophilic-ORAC-Max: 35

Total-ORAC-Mean: 1326 (umol TE/100 g)
Total-ORAC-SEM: 70
Total-ORAC-Min: 1182
Total-ORAC-Max: 1701

Total ORAC/Serving: 2255.92 µmoles
Serving Size: 173
SS Units: g,1 potato, medium (2-1/4 to 3-1/4 dia.)

Total Phenolics: 179 (mg GAE/100 g)
Total Phenolics-SEM: 22
Total Phenolics-Min: 110
Total Phenolics-Max: 260

Number of samples included: 8
Ref. No.: 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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