NDB Number: 11357

Food Group: Vegetables and Vegetable Products
Description: Potatoes, white, flesh and skin, baked
Water (%): 75.43

Hydrophilic-ORAC-Mean: 1098 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 111
Hydrophilic-ORAC-Min: 789
Hydrophilic-ORAC-Max: 1552

Lipophilic-ORAC-Mean: 40 (umol TE/100 g)
Lipophilic-ORAC-SEM: 11
Lipophilic-ORAC-Min: 12
Lipophilic-ORAC-Max: 77

Total-ORAC-Mean: 1138 (umol TE/100 g)
Total-ORAC-SEM: 104
Total-ORAC-Min: 866
Total-ORAC-Max: 1576

Total ORAC/Serving: 1515.24 µmoles
Serving Size: 138
SS Units: g, 1 potato, medium (2-1/4 to 3-1/4 dia)

Total Phenolics: 136 (mg GAE/100 g)
Total Phenolics-SEM: 24
Total Phenolics-Min: 41
Total Phenolics-Max: 223

Number of samples included: 7
Ref. No.: 74
Add to Comparison


ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

<< Search for Additional Foods