NDB Number: 11356

Food Group: Vegetables and Vegetable Products
Description: Potatoes, Russet, flesh and skin, baked
Water (%): 74.45

Hydrophilic-ORAC-Mean: 1652 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 126
Hydrophilic-ORAC-Min: 1280
Hydrophilic-ORAC-Max: 2417

Lipophilic-ORAC-Mean: 28 (umol TE/100 g)
Lipophilic-ORAC-SEM: 4
Lipophilic-ORAC-Min: 16
Lipophilic-ORAC-Max: 42

Total-ORAC-Mean: 1680 (umol TE/100 g)
Total-ORAC-SEM: 127
Total-ORAC-Min: 1317
Total-ORAC-Max: 2453

Total ORAC/Serving: 2857.96 µmoles
Serving Size: 173
SS Units: g, 1 potato, medium (2-1/4 to 3-1/4 dia.)

Total Phenolics: 176 (mg GAE/100 g)
Total Phenolics-SEM: 6
Total Phenolics-Min: 159
Total Phenolics-Max: 208

Number of samples included: 8
Ref. No.: 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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