NDB Number: 11355

Food Group: Vegetables and Vegetable Products
Description: Potatoes, red, flesh and skin. Raw
Water (%): 80.96

Hydrophilic-ORAC-Mean: 1060 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 78
Hydrophilic-ORAC-Min: 948
Hydrophilic-ORAC-Max: 1255

Lipophilic-ORAC-Mean: 38 (umol TE/100 g)
Lipophilic-ORAC-SEM: 1
Lipophilic-ORAC-Min: 37
Lipophilic-ORAC-Max: 40

Total-ORAC-Mean: 1098 (umol TE/100 g)
Total-ORAC-SEM: 77
Total-ORAC-Min: 987
Total-ORAC-Max: 1292

Total ORAC/Serving: 2257.8 µmoles
Serving Size: 213
SS Units: g, 1 potato, medium (2-1/4 to 3-1/4 dia)

Total Phenolics: 138 (mg GAE/100 g)
Total Phenolics-SEM: 17
Total Phenolics-Min: 118
Total Phenolics-Max: 181

Number of samples included: 4
Ref. No.: 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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