NDB Number: 11354

Food Group: Vegetables and Vegetable Products
Description: Potatoes, white, flesh and skin, raw
Water (%): 81.58

Hydrophilic-ORAC-Mean: 1010 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 150
Hydrophilic-ORAC-Min: 779
Hydrophilic-ORAC-Max: 1195

Lipophilic-ORAC-Mean: 49 (umol TE/100 g)
Lipophilic-ORAC-SEM: 9
Lipophilic-ORAC-Min: 35
Lipophilic-ORAC-Max: 60

Total-ORAC-Mean: 1058 (umol TE/100 g)
Total-ORAC-SEM: 158
Total-ORAC-Min: 814
Total-ORAC-Max: 1255

Total ORAC/Serving: 2151.3 µmoles
Serving Size: 213
SS Units: g, 1 potato, medium (2-1/4 to 3-1/4 dia)

Total Phenolics: 163 (mg GAE/100 g)
Total Phenolics-SEM: 12
Total Phenolics-Min: 145
Total Phenolics-Max: 178

Number of samples included: 3
Ref. No.: 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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