NDB Number: 11353

Food Group: Vegetables and Vegetable Products
Description: Potatoes, russet, flesh and skin, raw
Water (%): 78.58

Hydrophilic-ORAC-Mean: 1272 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 132
Hydrophilic-ORAC-Min: 1015
Hydrophilic-ORAC-Max: 1541

Lipophilic-ORAC-Mean: 51 (umol TE/100 g)
Lipophilic-ORAC-SEM: 8
Lipophilic-ORAC-Min: 31
Lipophilic-ORAC-Max: 62

Total-ORAC-Mean: 1322 (umol TE/100 g)
Total-ORAC-SEM: 138
Total-ORAC-Min: 1046
Total-ORAC-Max: 1603

Total ORAC/Serving: 2709.36 µmoles
Serving Size: 213
SS Units: g, 1 Potato, medium (2-1/4 to 3-1/4 dia)

Total Phenolics: 122 (mg GAE/100 g)
Total Phenolics-SEM: 13
Total Phenolics-Min: 91
Total Phenolics-Max: 146

Number of samples included: 4
Ref. No.: 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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