NDB Number: 11339

Food Group: Vegetables and Vegetable Products
Description: Peppers, sweet, green, sauteed
Water (%): 82.65

Hydrophilic-ORAC-Mean: 615 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 95
Hydrophilic-ORAC-Min: 419
Hydrophilic-ORAC-Max: 755

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 615 (umol TE/100 g)
Total-ORAC-SEM: 95
Total-ORAC-Min: 419
Total-ORAC-Max: 755

Total ORAC/Serving: 565.8 µmoles
Serving Size: 92
SS Units: g, 1 cup, sliced

Total Phenolics: 437 (mg GAE/100 g)
Total Phenolics-SEM: 63
Total Phenolics-Min: 328
Total Phenolics-Max: 570

Number of samples included: 4
Ref. No.: 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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